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 Sustainable Snacking with Mondelēz  International and Enel Green Power

 Sustainable Snacking with Mondelēz  International and Enel Green Power

Mondelēz International is a global snacking leader empowering people to snack right in over 150 countries around the world. Through its partnership with Enel Green Power at Roadrunner solar farm in Texas, Mondelēz International is well on its way to reaching its ambitious sustainability objectives and reducing its environmental footprint.


Fueling the OREO-maker with clean energy

In June 2019, Mondelēz International entered a 12 year virtual power purchase agreement (VPPA) with Enel Green Power to purchase a 65 MW portion of solar energy each year from the Roadrunner solar farm in Texas. This partnership will play a key role in the company’s Snacking Made Right ESG agenda and enable Mondelēz International to make substantial progress against its sustainability goals by reducing 80,000 metric tons of CO2 emissions. It is Mondelēz International's largest renewable energy partnership at a global level and their first renewable energy VPPA in the U.S. Mondelēz International is a member of the Standard and Poor’s 500, Nasdaq 100 and the Dow Jones Sustainability Index.

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  • Energy 65

    Energy 65 MW of sustainable energy capacity

  • Cookies 10

    Cookies 10 Billion OREO cookies consumed annually using renewable energy from Enel Green Power

  • Emissions 80K

    Emissions 80K Tons of CO2 emissions avoided each year

Sustainability highlights

Creating sustainable and mindful snacks for people around the planet

Mondelēz International provides snacks to people in approximately 150 countries around the world and has operations in over 80 countries.  Its iconic global and local brands include OREO, belVita and LU biscuits, Cadbury Dairy Milk, Milka and Toblerone chocolate, Sour Patch Kids candy and Trident gum. Its Snacking Made Right ESG goals and benchmarks include reducing its environmental impact to make all packaging recyclable, scaling its Cocoa Life sustainability program, minimizing food waste, end-to-end CO2 emissions and water usage, and enhancing portion-control and mindful snacking information on all packages.


Find out more

Read more about the partnership